KNIFE STEEL

In addition to being used by the chef, the hunter and the fisherman, knives also have industrial applications, cutting everything from food to fiberglass. But in all applications, the demands are always the same - good grind ability, and a sharp and durable edge. Our carbon and stainless knife steels both offer a keen and long lasting durable edge.

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Disclaimer: The data on this web site shall not be binding and shall, in case of a contract conclusion, not be regarded as warranted. These data shall merely constitute average values that become binding only if explicitly specified in a contract concluded with us. The manufacturer of our product does not involve the use of substances detrimental to health or to the ozone layer.

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